Because the Super Bowl is tomorrow, I found myself in the grocery store Friday picking up a few supplies. I mentioned this to a friend, who said because of the pandemic it’s only going to be him and his wife watching, so he was really dialing down the number of snacks.
My first response was “what are you, crazy?”
I’m a football purist, so I have literally watched every play of every Super Bowl ever played, starting when I was 11. But the football alone isn’t what makes the Super Bowl special. It’s the pregame and halftime shows, it’s the party atmosphere, it’s the gathering of friends either in person or virtually, and yes, it’s the food.
As I’ve told many a friend over the years, it doesn't matter if you’re coming or not, but I’m putting on a spread. The food is part to enjoy the game and part to celebrate the end of the football season, so if they last another 3 days in the fridge, so be it.
You also don’t have to be much of a cook to put on a spread either, and there are sales everywhere this weekend at grocery stores. It doesn't need to be gourmet quality; in fact, the cheaper the better. You're looking for decent bar-food quality, a good variety, and foods that are great to grab during a timeout that don't require using a lot of utensils. Here, for example, are some of the foods I’ll be having:
- RIBS: Giant has St. Louis Style ribs for only $1.77 a pound. For $7, there will be plenty of ribs for the two of us for the next two days. Never cooked them? First thing to remember is whatever directions are on the package, ignore them. I once bought a pack of these same St. Louis ribs and the instructions said 90 minutes of cooking. They were only off by about 7 hours. Pork tastes best when cooked low and slow, so this afternoon, make up a dry rub of stuff like brown sugar, chili powder, salt, pepper, cumin, paprika, garlic powder and onion powder. Coat both sides and let it sleep in the fridge until morning. Put them in at 215 and let them cook 7 hours. At that point, pull them out and coat with BBQ sauce. They should be falling off the bone. If not, throw them back in another hour. But that’s it. You need no cooking skill. Giant also has pork shoulders for 99 cents a pound if you want barbecue instead. Here's how you would cook that.