Since Nationals fans have some time on their hands waiting for the team to play their first game – and they’ve eaten all the hot dogs and snacks they had planned to use last Thursday – here’s a chance to go big while trying to create some ballpark food at home.
The last time I was at a game in person was the 2019 World Series, and while that first home World Series game – as well as the other two – were all losses, a dish my wife brought back from the concession stand was a win. As you see to the right, it was a basket of tater tots covered in pulled pork barbecue. The pic is of my wife’s meal, where she even added Mac ‘n’ Cheese. Being a purist, I just had the BBQ and tots.
I realize pairing meat and potatoes has been around since the beginning of civilization, but it never occurred to me to put these two together and it was outstanding. I’ve made it a few times at home, and I’ve discovered you can change the personality of the dish easily by just changing the sauce. One time I’ve done a sweet barbecue sauce, another time I’ve used buffalo wing sauce or Old Bay hot sauce, and there was a time I just ate it without sauce. Same texture, much different taste.
So since we can’t be at Nats Park to pay the concession stand $20 for this dish, here’s how to spend $10 and recreate the dish for yourself and about a dozen friends. I tried to take a picture of every step of the way, and it’s in the slide show below. What I’m explaining should match up to a slide, so if you’re a visual person who must see me stabbing the pork shoulder with my steely knife, the slideshow is for you.