See other templatesSee other templates

Welcome!

Thanks for joining us! We write about sports, food, life and anything else interesting here in Ashburn and Loudoun County, all while cramming as many features into the site as possible.

Our changes are ongoing, as we'd like DullesDistrict.Com to have the feel of a community. Want to know more? Click on the icon below:

About Us

0

Eating Some Of These Sandwiches WILL Make You A Po' Boy

While waiting for the Nationals’ home opener to start, I found myself browsing through Twitter, reading of everyone’s experiences in the cold downtown near the Navy Yard. Over about a 10-minute timespan, the pics you see at the top were posted, and you couldn’t help but notice the contrast.

On the left are pics posted by The Washington Post’s Scott Allen, whose assignment today was to go around and sample all the new foods, with no worry of their cost. Today, it was good to be Scott Allen. But Scott, while giving his reviews of the culinary offerings, also posted signs that showed the prices. Scott posted another pic of his meal of a Nashville hot chicken sandwich and some mac and cheese, and while I’m sure it was wonderful, it looked no different than what I could get at Chick-Fil-A.

According to my math, Scott paid $22 for those two items. Usually when I spend that much for an entrée’ at lunch, they bring a steak knife and serve it with dishes like potatoes lyonnaise. Dire Straights must have been thinking about this meal when they sang, "Money for nothing and the (Nashville Hot) Chicken ain't free"...or something like that.

While these pics were coming over Twitter, the pic at right from Augusta National was posted. There is no more exclusive ticket on the planet than going to see The Masters. They could literally charge whatever they wanted and people would pay it. But they don’t. The make a fair profit and leave it at that. Just like when you would go anywhere in the South, a sandwich is 3 bucks. A drink is 2 bucks, etc., etc.

I get the whole paying more for convenience factor at sporting events. But there should be a limit of just how much of a premium you charge before it’s crossing the line. A soft drink should be $2. A hot dog should be $4. Charge all you want for the gourmet, free-range, organic, gently massaged chicken used in a specialty sandwich, but be realistic with the concession stand staples that are part of the ball park experience.

Continue reading
0

Might As Well Turn Those Easter Eggs Into Something...

It’s the day after Easter, which means you need to get two things done today: One is go buy up all the half-priced chocolate. The other is to turn those hard-boiled Easter eggs into something edible, assuming you refrigerated them after all that decorating.

I turned mine into deviled eggs, mainly because it’s very simple, and the people in my house scarf them down like eggs will no longer be available on earth at the end of the day.

Here’s how to make them: Peel them, chop them in half, and put all the yokes into a mixing bowl (a slight push on the bottom of the round part of the egg will pop it out like a lost contact lens. When  you’ve done that to all the eggs, take a fork and mash them until they look more like a powder than an egg.

I add a little minced onion to give the deviled egg some texture. Just take a small amount of onion, chop it until you think you’ve chopped it enough, then go back and chop it two more times. You want a hint of onion, not chunks like it’s chicken salad. Add an equal mixture of mustard and mayonnaise and mix it up thoroughly. I add about 3 or 4 drops of Sriracha into the mix to give it a slight hint of heat (i.e., the devil in deviled eggs) and a subtle smoky flavor. If you decide to do this, be careful. The difference between 3 drops and 5 drops can be the difference between subtle flavor and your mouth on fire. It’s in a squeeze bottle, and I have seen people in my own house give the bottle a firm squeeze and unintentionally put enough Sriracha into a recipe to burn the house down. So you’ve been warned.

Spoon the mixture back into the egg whites. If you want to get fancy, use a piping bag (which you can buy online for about $5) with a pastry tip (again, another $5 online) to get those fancy grooves. But whether pastry bag or spoon, it still tastes the same. As a final touch, I usually put a light dusting of paprika on top of the eggs to give it another layer of very mild heat, and the color looks nice.

With the eggs peeled, it takes about 10 minutes. But since they look fancy, you can lie to your family, say you slaved away for a couple of hours because you knew they liked them, and then get them to clean the kitchen and take out the garbage. A fair trade, if you ask me…..

Continue reading
0

Just A Little Light Dessert After A Great Easter Meal

Usually at holidays, I post food pictures on Facebook. But I'm not on Facebook any more.

So I guess I'll just have to do it here. This is a chocolate dome cake, filled with chocolate mousse, topped by an Easter bunny face with M&Ms for eyes and a nose.

As a friend noted, the bunny seems to have fear in its eyes. And well it should :)

Continue reading
overcast clouds

37.6°F

Ashburn

Overcast Clouds

Humidity: 64%

Wind: 13.87 m/h

Mon

light rain

37/37°F

Tue

sky is clear

27/47°F

Wed

broken clouds

25/49°F

In The Blink Of An Eye...

Be Kind

It doesn't hurt to be kind, whether online or in person. Because as this story points out, in the blink of an eye...

Dogs Run My Life...

Modern Design

I'm a dog person. But my wife is an even bigger dog person, so my only hope in life is to be treated as well as our second dog. I've long given up lead-dog status...

If You Absolutely Insist...

Donate

The site is a labor of love, so we don't expect any help. But if you absolutely insist, here's how you could do it...Just click here.

Go to top