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Might As Well Turn Those Easter Eggs Into Something...

It’s the day after Easter, which means you need to get two things done today: One is go buy up all the half-priced chocolate. The other is to turn those hard-boiled Easter eggs into something edible, assuming you refrigerated them after all that decorating.

I turned mine into deviled eggs, mainly because it’s very simple, and the people in my house scarf them down like eggs will no longer be available on earth at the end of the day.

Here’s how to make them: Peel them, chop them in half, and put all the yokes into a mixing bowl (a slight push on the bottom of the round part of the egg will pop it out like a lost contact lens. When  you’ve done that to all the eggs, take a fork and mash them until they look more like a powder than an egg.

I add a little minced onion to give the deviled egg some texture. Just take a small amount of onion, chop it until you think you’ve chopped it enough, then go back and chop it two more times. You want a hint of onion, not chunks like it’s chicken salad. Add an equal mixture of mustard and mayonnaise and mix it up thoroughly. I add about 3 or 4 drops of Sriracha into the mix to give it a slight hint of heat (i.e., the devil in deviled eggs) and a subtle smoky flavor. If you decide to do this, be careful. The difference between 3 drops and 5 drops can be the difference between subtle flavor and your mouth on fire. It’s in a squeeze bottle, and I have seen people in my own house give the bottle a firm squeeze and unintentionally put enough Sriracha into a recipe to burn the house down. So you’ve been warned.

Spoon the mixture back into the egg whites. If you want to get fancy, use a piping bag (which you can buy online for about $5) with a pastry tip (again, another $5 online) to get those fancy grooves. But whether pastry bag or spoon, it still tastes the same. As a final touch, I usually put a light dusting of paprika on top of the eggs to give it another layer of very mild heat, and the color looks nice.

With the eggs peeled, it takes about 10 minutes. But since they look fancy, you can lie to your family, say you slaved away for a couple of hours because you knew they liked them, and then get them to clean the kitchen and take out the garbage. A fair trade, if you ask me…..

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Just A Little Light Dessert After A Great Easter Meal

Usually at holidays, I post food pictures on Facebook. But I'm not on Facebook any more.

So I guess I'll just have to do it here. This is a chocolate dome cake, filled with chocolate mousse, topped by an Easter bunny face with M&Ms for eyes and a nose.

As a friend noted, the bunny seems to have fear in its eyes. And well it should :)

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mist

37.3°F

Ashburn

Mist

Humidity: 85%

Wind: 5.82 m/h

Sat

light snow

36/38°F

Sun

sky is clear

13/39°F

Mon

sky is clear

10/21°F

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